Welcome to Cachapas y Mas
Cachapas y Mas, a Venezuelan eatery in New York, offers a colorful and vibrant ambience perfect for a casual meal with friends. Known for their arepas, the restaurant serves up piping hot, flavorful dishes with generous fillings like shredded chicken and pork. The corn cakes, crispy on the outside and fluffy on the inside, are a must-try, especially when paired with a cold passionfruit juice. Despite some mixed reviews on certain items like the cachapa, the overall consensus is positive, with customers praising the friendly service and affordable prices. For a taste of authentic Venezuelan cuisine in a lively setting, Cachapas y Mas is a top choice.
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107 Dyckman St New York, NY 10040107 Dyckman St New York, NY 10040 Hotline: (212) 304-2224
Cachapas y Mas is a unique Venezuelan restaurant located in the bustling city of New York. This hidden gem offers a delightful fusion of Venezuelan cuisine, empanadas, and sandwiches that will surely tantalize your taste buds.
What sets Cachapas y Mas apart is its diverse menu and wide range of utilities available for customers. From offering delivery and takeout options to providing a vegan-friendly menu and catering services, this restaurant truly has something for everyone.
The ambiance at Cachapas y Mas is inviting and vibrant, making it a perfect spot for a casual meal with friends or a quick bite after a night out. The colorful decor and friendly staff create a welcoming atmosphere that enhances the overall dining experience.
One standout feature of Cachapas y Mas is the variety of dishes that customers rave about. From the perfectly crafted cachapas to the flavorful empanadas and mouth-watering sandwiches, each dish is made with care and attention to detail.
As a food reviewer, I have had the pleasure of trying several dishes at Cachapas y Mas, and each one has left a lasting impression. The crispy corn cakes, the savory shredded chicken, and the refreshing passionfruit juice all come together to create a memorable dining experience.
If you're looking for a taste of authentic Venezuelan cuisine in New York City, Cachapas y Mas is the place to be. With its delicious food, welcoming ambiance, and excellent service, this restaurant is a must-visit for food enthusiasts and casual diners alike.
I love this place. Its one of my go tos. Chicken with everything. Tonights cachapa WAS PERFEEEEEEECT!
I ordered the Patacon with shredded chicken and a Papelon (lemonade with cane sugar). Good food and very friendly employees. The ambience was nice, a lot of seating to eat inside and a small patio area to eat outside. Pretty affordable price. Does accept card and cash. ---- Ordené el Patacón con pollo mechado y un Papelón (limonada con azúcar de caña). Buena comida y empleados muy amables. El ambiente era bonito, muchos asientos para comer adentro. Precio bastante asequible. Aceptan tarjeta y efectivo.
One of my favorite Venezuelan food in NY!! They empanadas are great, the pastelitos amazing, the sauces and the pan dulce! OMG Sadly we live far in Astoria and can't go more often!!!
Plenty of seating inside and outside. Fast service, nice servers. The burritos are pretty good. I didn't love my cachapa, the corn was just too sweet for the filling and the beef was a little dry. Otherwise, sauces were good. I would come back for a burrito but not sure if I would try a cachapa again.
1/1 Ambience; 2/2 Food; 1/1 Service; 1/1 Value The restaurant itself is very colorful and vibrant, with an ambience that evokes a fun, casual meal with friends after a night out in the lively nearby bars and clubs scene. My entire group opted for the arepas. It was my first time trying arepa and they did not disappoint in the slightest bit. The food was made to order and served piping hot. The first bite was heavenly with two golden and crunchy arepas sandwiching the various filling with lettuce, tomatoes, fried queso and mild red and green sauces. I opted for the pollo mechado (shredded chicken), which was tender and flavorful, while my friends opted for pernil mechado (shredded pork) and the arepa pabellon (beans, plantains and beef). They do not stuff lightly-- every bite had a sizable filling to arepa ratio, but even afterwards we all needed cutlery to fork up the filling that fell out and into the foil. They are open late and the service was quick, efficient and friendly. While not a table service restaurant, there is plenty of bench seating and the staff will bring your food to your table. The staff were also all bilingual in English and Spanish. In all, Cachapas y Mas delivered on speedy and amazing food for a late night meal for all of us!
My friend had to order in spanish for me, but I've been craving cachapas ever since I tried it for the first time here! It's crazy how few places in the city make these. The corn cakes were crispy on the outside, fluffy on the inside, warm, and slightly sweet. Loved the cheese in it, reminded me of a warmed up slice of fresh mozzarella. Sauce really brought the veggies and meat together. The cold passionfruit juice really hit and completed the meal :)